Cantina Sol Menu

We have included pictures of our menu item's for you to view. Please click on each of the titles to enlarge the menu item. Hope you enjoy and see you soon!

Our Appetizer Menu

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Island Flatbreads

It’s not Bruschetta It’s better! French Bread with Pico De Gallo, Queso Fresco, and Chimichurri Sauce

Potato Skins

Your choice of Taco Skins w/ beef and Cantina Cheese, Good Ole Skins w/ bacon and cheese or Veggie Skins w/ black beans and cheese, no meat.

Coconut Shrimp

Six of our Large Shrimp, hand dipped in Flakey Coconut, served with our own Mango Coconut Cream Sauce.

Buffalo Shrimp

Six of our Large Shrimp, fried and finished to the intensity of your choice: MILD, MEDIUM, or HOT.

Spice Rubbed Wings

Your choice of Teriyaki, Jerk, Mango BBQ, Garlic Parmesan, or Buffalo, MILD, MEDIUM, or HOT.

Sauteen Mussels

Choose your preparation: Spicy or Mild. Served with French Bread for dipping that great sauce.

Fried Calamari

Served with Sriracha Aioli Sauce and Key Lime Sauce.

Smoked Fish Dip

Wow, this is good stuff! Prepared locally out of a small fish market on Anna Maria Island.

Schucked Oysters

Fresh Schucked Oysters on ice at Market Price, Half, or Full Dozen.

Peel & Eat Shrimp

Garnished with Cocktail Sauce, Lemon, and Crackers. Tell us How Many You’d Like. Enjoy!

Cantina Bread

It’s not Bruschetta It’s better! French Bread with Pico De Gallo, Queso Fresco, and Chimichurri Sauce.

Loaded Fries

A full half pound of Fries swimming in our Queso Cheese Sauce, Jalapeno Bacon & Red Onions floating on top. Topped with our Chihuahua Cheese Mix plus Jalapeno Slices if desired.

Tower Onion Rings

A half-pound of thick cut sweet onions, lightly breaded with Panko bread crumbs, and fried just right. Served with Sriracha Aioli Sauce and Ranch Dressing.

Our Salad Menu

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Our Entree Menu

All ENTREES COME WITH YOUR CHOICE OF TWO SIDES:
French Fries, Red Potatoes, Rice, Cole Slaw, Plantains, Refried Beans, Black Beans, Sauteed Veggies, Side Salad.

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Our Dessert Menu

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Our Specialities Menu

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Tacos

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**The Consumption of raw or undercooked meats, poultry and shellfish may increase your risk of food bourne illnesses, especially if you have certain medical conditions.**

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VISIT US BY BOAT

We’re accessable by boat, located at Marker 52


N26° 39’ 36.3672” W81° 53’ 24.5256”
(26.660102, -81.890146)

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